Crock Pot Roast w/ Gravy
(27)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
* Beef chuck, arm pot roast, 2 lb * Low Fat Cream of Mushroom Soup, 1 can* Lipton Onion Soup Mix, Dry, * Egg Noodles Pasta, cooked, 16 oz
Directions
Put roast, can soup and dry mix into crock pot and cook on med. for 6-8 hours.
15 mins. before serving, cook noodles, drain and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user LDPIPER.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 501.9
  • Total Fat: 9.5 g
  • Cholesterol: 164.6 mg
  • Sodium: 372.2 mg
  • Total Carbs: 58.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 43.2 g

Member Reviews
  • DESIJ24
     So easy and very yummy!! A favorite in my house. - 4/15/10
  • MYTURN11
     My husband really loved this recipe. I found it very tasty although on the high end for caloires. I used my emulsion blender to mix the soups and I served with brown rice. - 1/13/10
  • HULSISL
     Not the lightest item on the menu but very good and E-A-S-Y! I use 2 cans soup and a larger roast then cook on low for 8-10 hrs. Oh, be sure to combine the soup and mix before adding to the roast. My family loves this recipe. - 12/28/08
  • CYBRVELD
     Nice! - 9/20/20
  • IRONADONIS
     Very good. I loved it. - 8/7/17
  • WOODMAN64
     Delicious and simple, we didn't make the noodles but didn't miss them either. - 10/15/14
  • PAMELAKOM8170
     Great recipe. Everyone loved it. Thanks. - 12/31/13
  • HAZARDOUSSMOKER
     Very good taste. I added 3 large carrots and 4 Celery stalks to add some substance. Next time I plan to add mushrooms and onions. - 10/3/13
  • CD2055000
     One of our family favorites!! - 1/9/12
  • GOODYBAR58
     This recipe is very easy and very good. My husband and I love it! - 4/26/11
  • GONEWLIFE
     Delicious... I used smaller roast and .5 of lipton onion and roasted garlic packet. Also eliminated the noodles and made mashed potatoes since the gravy goes great with them. - 1/13/11
  • CHARLOTTEPI
     This is excellent. I could eat this every weekend. - 11/25/10
  • DENOFFIVE
     Great receipe, nothing could be easier and it tasted it great! - 9/24/10
  • CAROLANN27
     Delicious. Made for extended family and they all loved it! - 5/28/10
  • GSOVINE
     This recipe is simple and is awesome! - 5/14/10
  • VIXXIN
     cant wait to try this - 9/22/09
  • BJCANDOIT
     That is how I make it in the oven. This sounds like a much better way on a hot summer day. Thanks for the idea. - 8/26/09
  • SMARTYPANTSMAMA
     Wow! That was delicious! I also seared it first, as mentioned in another comment. My husband and I were super skeptical since no water or broth was added. We cooked it on High for 4 hours and we were able to cut it with a spoon!!! - 7/1/09
  • MEKA_R
     I fixed this recipie this weekend and it turned out great.It sugguested on a different site to sear the meat before putting in the the crock pot. I did and it was absolutely the best roast ever. I also thickend the gravy with some corn starch once it was done. - 6/17/09
  • CECINOAKLAND
     So easy. First thing I ever made in my crock pot. I say skip the noodles and add some red potatoes, onions, celery... other hearty veggies, but not til an hour or two before finished or they get very mushy. This meal is hearty but not particularly healthy. Also, quite salty, I think. - 5/3/09
  • DANDDGRANDMA
     Very good recipe for a cold, rainy day. I served the left overs with brown rice instead of the noodles and that was great too and less calories, I would think. - 3/7/09
  • 1KINDREDSPIRIT3
     Best recipe I have made yet. - 3/1/09
  • MMJUEN
     I loved this recipe! Very good - 2/12/09
  • DCBORN
     Was excellent. My crockpot settings are low and high so had to move to high as meat took almost 8 hours to fall apart, but it was delicious and easy. - 1/25/09
  • GMARQUESS
     This was soooo good! Will definately make again. - 1/21/09



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