Cranberry orange relish

Name: Cranberry orange relish Recipe
Prep time: 10 min
Total time: 10 min
Yield: 16
Ingredients: 3 cups whole cranberries (one bag washed and picked over); 1 whole orange - cut into 8ths and remove seeds (leave the peel on); 1/2 cup granulated sugar; 5 oz. walnut pieces

(2)

Minutes to Prepare: 10

Number of Servings: 16

Ingredients

3 cups whole cranberries (one bag, washed and picked over)1 whole orange - cut into 8ths and remove seeds (leave the peel on)1/2 cup granulated sugar5 oz. walnut pieces

Directions

Wash and pick over the cranberries. Cut the orange into 8ths and remove seeds, but leave the rind on the orange.

Put the orange into a food processor and process till chunky. Add the cranberries and sugar, and process until the cranberries and very roughly chopped. Add the walnuts and process until the relish is smooth but still chunky.

Yield: About 4 cups
16 servings (1/4 cup per serving)

Number of Servings: 16

Recipe submitted by SparkPeople user PHEBESS.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 94.2
Total Fat: 5.8 g
Cholesterol: 0.0 mg
Sodium: 0.5 mg
Total Carbs: 10.6 g
Dietary Fiber: 1.6 g
Protein: 1.5 g

More Recipes Like This

TIME35

CALS267

(91 ratings)

Enchilada Casserole with Kale and Sweet Potatoes

This easy-to-assemble casserole is a tasty twist on enchiladas.Submitted by: STEPFANIER

CALORIES 267.1 FAT 2.1 PROTEIN 13.3 CARBS 52.8 FIBER 13.3

TIME6

CALS82

(86 ratings)

Vegetable-Packed Guacamole

My favorite Mexican restaurant serves a guacamole that's heavy on vegetables--and flavor. To slim it down even more, serve with carrots, celery and cucumber slices. Submitted by: STEPFANIER

CALORIES 81.5 FAT 6.7 PROTEIN 1.1 CARBS 6 FIBER 3.4

TIME25

CALS124

(81 ratings)

Tofu Fingers

Looking for a quick and simple way to prepare tofu? This is it!Submitted by: KIMWADE2

CALORIES 124.3 FAT 8.2 PROTEIN 15.4 CARBS 13.9 FIBER 2.7

TIME5

CALS64

(137 ratings)

Coach Nicole's Tasty Peanut Sauce

Peanut sauce is one of my favorite things to eat, usually with tofu, green vegetables (like broccoli, spinach and edamame) and brown rice. Submitted by: COACH_NICOLE

CALORIES 64.4 FAT 5 PROTEIN 3 CARBS 2.5 FIBER 0.7

TIME40

CALS249

(93 ratings)

Banana Nut Granola

I started making my own granola, and I wanted a recipe with no added fat. Submitted by: STEPFANIER

CALORIES 248.9 FAT 9.4 PROTEIN 7.6 CARBS 35.9 FIBER 6.3

Member Reviews

TRESTLINDA
I used this recipe last year for the holidays. I loved it, the flavor was so fresh. I now make it as a side anytime I make turkey sandwiches and put it directly on the sandwich instead of mayo. I freeze leftovers in 1/2 cup containers so that I always have some handy. - 6/12/11
HILLRUNNER
I make a very similar recipe. When I want to cut some of the sugar calories I use an artifical sweetner. I've not used walnuts, so this might be something to try for this year. Thanks for posting this. - 11/15/11
THOMAS.H
my wife made this for Thanksgiving it was wonderful - 11/25/10