My Venison Chili

Name: My Venison Chili Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 lb ground Venison; 1 C chopped Onion; 1/2 C chopped Celery; 1 Clove Garlic minced; 1 Tbs Chili Powder; 1 Tbs Ceyenne pepper; 1/4 tsp ground Thyme; 1 can Chili Beans; 1 can Dark Kidney Beans; 1 can Diced Tomatoes with Green Chilis; 1 can Tomato Soup reduced sodium; 1 1/2 C water

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 lb ground Venison1 C chopped Onion1/2 C chopped Celery1 Clove Garlic minced1 Tbs Chili Powder1 Tbs Ceyenne pepper1/4 tsp ground Thyme1 can Chili Beans1 can Dark Kidney Beans1 can Diced Tomatoes with Green Chilis1 can Tomato Soup reduced sodium1 1/2 C water

Directions

Not stick pot brown venison with onions, celery and garlic. Once browned add all the spices and cook about 2 minutes. Add all remaining ingredients let simmer 10 minutes.
Always better the next day.
1 C servings

Number of Servings: 8

Recipe submitted by SparkPeople user PIXIEMOMMA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 266.9
Total Fat: 6.0 g
Cholesterol: 55.5 mg
Sodium: 971.9 mg
Total Carbs: 30.3 g
Dietary Fiber: 8.6 g
Protein: 22.9 g

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