Gluten Free Butterscotch Chip Cookies
- Number of Servings: 52
Ingredients
1 cup butter1 cup packed brown sugar1/2 cup granulated sugar2 eggs1/5 tsp vanillaJust less than 2 cups All Purpose Gluten Free Flour1/2 tsp Xantham Gum1 tsp baking soda1/2 tsp salt1 Package Hershey's Chipits Butterscotch Chips
Preheat oven to 375.
I used a stand mixer to make these cookies - it whipped them up like magic!
1. Cream together butter, brown sugar and sugar.
2. Beat in the eggs and the vanilla.
3. Add flour, xantham gum, baking soda and salt. Blend until mixed.
4. Add the butterscotch chips.
5. Drop by tablespoon full onto a pan.
6. Bake for 7 - 9 minutes - watch them closely as gluten free flour cooks much faster than regular flour.
7. Let cool shortly on pan after removing from the oven (otherwise they will crumble).
Enjoy!
Number of Servings: 52
Recipe submitted by SparkPeople user BRUIN2.
I used a stand mixer to make these cookies - it whipped them up like magic!
1. Cream together butter, brown sugar and sugar.
2. Beat in the eggs and the vanilla.
3. Add flour, xantham gum, baking soda and salt. Blend until mixed.
4. Add the butterscotch chips.
5. Drop by tablespoon full onto a pan.
6. Bake for 7 - 9 minutes - watch them closely as gluten free flour cooks much faster than regular flour.
7. Let cool shortly on pan after removing from the oven (otherwise they will crumble).
Enjoy!
Number of Servings: 52
Recipe submitted by SparkPeople user BRUIN2.
Nutritional Info Amount Per Serving
- Calories: 74.1
- Total Fat: 3.9 g
- Cholesterol: 17.4 mg
- Sodium: 78.4 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g
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