Lasagna Roll ups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
10 Ronzoni Whole Grain Lasagna Noodles1 Cup of Amy's Tomato Basil Spaghetti Sauce1 Cup of Ricotta Cheese part skim 1 10 oz package of frozen chopped spinach1/3 cup of Veggie shreds-Parmesan, Mozzeralla, Romano
Cook noodles according to package.
Drain and lay flat.
Defrost spinach. Mix with ricotta.
Put 1TBS of sauce on bottom of pan and add 2TBS of water.
Lay spinach-cheese mixture on top of noodles roll and put in a 8x8. Top w/ remaining sauce and veggie shreds. Bake for 20 minutes or until hot and cheese is melted. Makes 5 Servings (2 roll-ups each)
Number of Servings: 5
Recipe submitted by SparkPeople user TRACY1201.
Drain and lay flat.
Defrost spinach. Mix with ricotta.
Put 1TBS of sauce on bottom of pan and add 2TBS of water.
Lay spinach-cheese mixture on top of noodles roll and put in a 8x8. Top w/ remaining sauce and veggie shreds. Bake for 20 minutes or until hot and cheese is melted. Makes 5 Servings (2 roll-ups each)
Number of Servings: 5
Recipe submitted by SparkPeople user TRACY1201.
Nutritional Info Amount Per Serving
- Calories: 282.2
- Total Fat: 6.8 g
- Cholesterol: 16.3 mg
- Sodium: 511.2 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 7.3 g
- Protein: 14.8 g
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