New-fashioned Bread Stuffing
- Number of Servings: 8
Ingredients
1 c finely chopped celery4 Tb minced shallots1/2 c butter1 ts poultry seasoning or sage1/8 ts pepper8 c dry white wheat bread cubes3/4-1 c ff chicken broth
Saute veggies in butter till tender but not brown, remove from heat and stir in seasonings. Place bread in a large bowl with veggies, drizzle w//broth to moisten, tossing lightly. Bake in a buttered covered casserole at 350 40-45 minutes, removing lid last 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user JACKIEROSE2.
Number of Servings: 8
Recipe submitted by SparkPeople user JACKIEROSE2.
Nutritional Info Amount Per Serving
- Calories: 258.2
- Total Fat: 13.6 g
- Cholesterol: 31.1 mg
- Sodium: 456.6 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 3.3 g
- Protein: 6.4 g
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