Korean Bulgogi

Name: Korean Bulgogi Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 1 - 1.5 lbs beef sliced thin.; 1/2 cup soy sauce; 1/3 cup sugar; 3 tbs sake (or rice wine or sherry); 2 tbs sesame oil; 8 cloves garlic minced; 4 scallions (green onions) minced; 2 tbs toasted sesame seeds; 1/2 teaspoon black pepper; half an onion very roughly chopped

(3)

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 6

Ingredients

1 - 1.5 lbs beef, sliced thin. 1/2 cup soy sauce1/3 cup sugar3 tbs sake (or rice wine or sherry)2 tbs sesame oil8 cloves garlic, minced4 scallions (green onions), minced2 tbs toasted sesame seeds1/2 teaspoon black pepper half an onion, very roughly chopped

Directions

Cut steak into 1/4 inch slices. (Easiest if partly frozen.) Mix remaining ingredients. Add steak and marinate. Cook steak and marinade over med heat in a pan.

Makes approx 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user PEEEJN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 226.7
Total Fat: 8.7 g
Cholesterol: 43.1 mg
Sodium: 1,240.6 mg
Total Carbs: 16.4 g
Dietary Fiber: 1.1 g
Protein: 19.6 g

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Member Reviews

MOONDREAMS0
Just made this for dinner and the family loved it. I didn't have sesame oil and marinated for about an hour, yet, it still turned out great.Thanks for sharing. - 5/31/11
CRISTLELYNN
I love bulgogi and this recipe was very simple and tasted excellent! Will definately make again :) - 3/10/11
GRIFF963
Very good. Will make this again. My husband and I are both retired military and loved the dish. - 1/8/11