Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 head cabbage1 28 oz can tomatoes (any kind)1/2 large onion2 c chicken broth, or waterpeppercorns about 10
Chop cabbage into strips or pieces, cook down in large pot. Add onions cook down about 5 minutes, add canned tomatoes & peppercorns. Cook about 20 minutes. Enjoy
Number of Servings: 6
Recipe submitted by SparkPeople user NOTGOING2DAY.
Number of Servings: 6
Recipe submitted by SparkPeople user NOTGOING2DAY.
Nutritional Info Amount Per Serving
- Calories: 89.6
- Total Fat: 1.5 g
- Cholesterol: 0.8 mg
- Sodium: 596.8 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 5.4 g
- Protein: 7.1 g
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