Dairy Free Soft Sugar Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
6 tbs extra firm tofu1 cup dairy free buttery spread2 tsp vanilla extract1 cup sugar2 1/2 cups flour2 tsp baking powder1/2 tsp salt
Preheat the oven to 350.
Cream the dairy free spread and sugar for 5 minutes or until fluffy.
Mash the tofu.
Add the mashed tofu and vanilla to the creamed mixture and mix well.
Sift the flour, baking soda, and salt into the mixture and mix well.
Roll into 40 balls.
Place on ungreased cookie sheet and flatten each ball with your hand. Be sure to flatten to the thickness you desire as the dough will not rise much.
Bake for 10 minutes.
We like these cookies frosted but that is not included in the nutritional information.
Number of Servings: 40
Recipe submitted by SparkPeople user SLCOLMAN.
Cream the dairy free spread and sugar for 5 minutes or until fluffy.
Mash the tofu.
Add the mashed tofu and vanilla to the creamed mixture and mix well.
Sift the flour, baking soda, and salt into the mixture and mix well.
Roll into 40 balls.
Place on ungreased cookie sheet and flatten each ball with your hand. Be sure to flatten to the thickness you desire as the dough will not rise much.
Bake for 10 minutes.
We like these cookies frosted but that is not included in the nutritional information.
Number of Servings: 40
Recipe submitted by SparkPeople user SLCOLMAN.
Nutritional Info Amount Per Serving
- Calories: 77.3
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 91.3 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.3 g
- Protein: 1.3 g
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