Puttanesca

Name: Puttanesca Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: Whole Peeled Canned Tomatoes 2 large cans; Onions raw 2 cups chopped; Anchovy flat 2 can (2 oz) drained and rinsed; Garlic 3 Tbsp minced; Capers I jar; Kalamatta or Green Olives pitted- 16 jumbo; Extra Virgin Olive Oil 2 tbsp; Basil Oregano Thyme for each 2 tbsp; Bay Leaf one or two whole to taste; Crushed Red pepper 1 tbsp or to taste

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 6

Ingredients

Whole Peeled Canned Tomatoes, 2 large cansOnions, raw,2 cups choppedAnchovy flat , 2 can (2 oz) drained and rinsedGarlic, 3 Tbsp mincedCapers, I jarKalamatta, or Green Olives, pitted- 16 jumbo Extra Virgin Olive Oil, 2 tbsp Basil, Oregano, Thyme for each 2 tbsp Bay Leaf, one or two whole to tasteCrushed Red pepper 1 tbsp or to taste

Directions

In a large open skillet (a Paella Pan works well) saute onions in oil until translucent, add garlic saute another 3 minutes. Add spices. Pour a 1/4 cup liquid from the tomatoes. Quarter whole tomatoes right out of can into the pan. Cook about 5 minutes. You want the pieces of tomato to be large and hot but not overcooked. Add the capers, crushed red pepper, olives. Simmer another 3 minutes. Pour into large warmed serving dish. Spoon over pasta. May add grated parmesan cheese, but that will increase fat. Makes 6 one-cup servings. 6 WW pts

Number of Servings: 6

Recipe submitted by SparkPeople user CSISCO627.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving