Pumpkin Dinner Croissants
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
* 2 (.25 ounce) packages active dry yeast * 1 1/2 cups warm water (110 degrees F/45 degrees C) * 1/3 cup brown sugar * 2 teaspoons salt * 2 eggs * 1/2 cup melted Smart Balance Buttery Spread * 1 cup pureed pumpkin * 3 cups Whole grain flour 3 3/4 cups white flour1/4 c flax seed
1. Dissolve yeast in warm water and stir in sugar, salt, 1/2 cup butter, pumpkin and eggs. Add 3 cups of the flour and beat well. Stir in enough additional flour to make dough easy to handle. Knead on lightly floured surface until smooth and elastic. Place in greased bowl, covered, and allow to double in size.
2. Punch down, and divide into 4 parts, rolling each into a 12-inch circle. Spread with 1/4 cup butter if desired. Cut into 8 wedges. Roll up each wedge beginning at wide edge. Place on greased sheet and allow to rise.
3. Bake at 375 degrees F (190 degrees C) for 15-20 minutes.
Number of Servings: 32
Recipe submitted by SparkPeople user AUBREYJO.
2. Punch down, and divide into 4 parts, rolling each into a 12-inch circle. Spread with 1/4 cup butter if desired. Cut into 8 wedges. Roll up each wedge beginning at wide edge. Place on greased sheet and allow to rise.
3. Bake at 375 degrees F (190 degrees C) for 15-20 minutes.
Number of Servings: 32
Recipe submitted by SparkPeople user AUBREYJO.
Nutritional Info Amount Per Serving
- Calories: 128.8
- Total Fat: 3.2 g
- Cholesterol: 11.7 mg
- Sodium: 174.8 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 2.1 g
- Protein: 3.6 g
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