Vegan Meatballs - 60 balls/15 servings/4 serv each

Name: Vegan Meatballs - 60 balls/15 servings/4 serv each Recipe
Cook time: 60 min
Total time: 60 min
Yield: 15
Ingredients: Meatballs:; 1 can veggie ground meat; 2 medium onions; 4 Tbl olive oil; 1 cup pecan meal; 1 1/2 cups saltine crackers; Egg replacer to equal 4 eggs; 1 cup VeganRella cheese alternative; 1 1/2 tsp garlic salt; 1 Tbl soy sauce; 1/2 tsp celery salt; Sauce:; 2 sticks worth of a vegan margarine; 2 cups ketchup; 1 cup brown sugar; 4 tsp chili powder

Minutes to Cook: 60

Number of Servings: 15

Ingredients

Meatballs:1 can veggie ground meat2 medium onions4 Tbl olive oil1 cup pecan meal1 1/2 cups saltine crackersEgg replacer to equal 4 eggs1 cup VeganRella cheese alternative1 1/2 tsp garlic salt1 Tbl soy sauce1/2 tsp celery saltSauce:2 sticks worth of a vegan margarine2 cups ketchup1 cup brown sugar4 tsp chili powder

Directions

MEATBALLS: Mix all ingredients together and use a small melon scoop and place on cookie sheets. Bake for 30 min at 300 degrees. Best to store in a container overnight or freeze for a later date.
Makes 50-75.
SAUCE: Heat all ingredients until melted and pour over meatballs using 9x13 cassserole dish. Bake at 325 degrees for 30 min.

Number of Servings: 15

Recipe submitted by SparkPeople user VEGANITE.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 419.0
Total Fat: 23.6 g
Cholesterol: 0.2 mg
Sodium: 955.7 mg
Total Carbs: 40.9 g
Dietary Fiber: 1.8 g
Protein: 11.7 g

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