Creole Shrimp Primavera

Name: Creole Shrimp Primavera Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 1 lb. DreamFields lo-carb Penne Rigate-cooked and drained; 2 c sliced zucchini; 2 c sliced yellow squash (summer); 1 sm. can slice black olives; 1/3 c capers; 1 can Hunt's Diced Tomatos with Balsamic Vinegar basil and olive oil; 4 garlic cloves minced; 1 lb. med raw gulf shrimp; 8 oz. bag of Kraft 2% Italian shredded cheese; 2 tbsp olive oil

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 12

Ingredients

1 lb. DreamFields lo-carb Penne Rigate-cooked and drained2 c sliced zucchini2 c sliced yellow squash (summer)1 sm. can slice black olives1/3 c capers1 can Hunt's Diced Tomatos with Balsamic Vinegar, basil and olive oil4 garlic cloves minced1 lb. med raw gulf shrimp8 oz. bag of Kraft 2% Italian shredded cheese2 tbsp olive oil

Directions

saute all ingredients, EXCEPT pasta and shrimp, in olive oil....when veggies are still crisp add shrimp and cook till pink (will not take long). Drain excess water from pan and toss in a large bowl. Toss in pasta and bag of cheese. Toss till cheese begins to melt the serve in a bowl sprinkled with creole seasoning like Tony Chachere's! Makes a bunch!

Number of Servings: 12

Recipe submitted by SparkPeople user MRSBUZ08.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 249.5
Total Fat: 5.7 g
Cholesterol: 67.4 mg
Sodium: 527.0 mg
Total Carbs: 33.8 g
Dietary Fiber: 4.9 g
Protein: 18.9 g

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