Creamy Chicken Salsa

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
brown rice (1 cup- 4 servings)12 oz chicken breast1 can cr of mushroom soup1 cup salsa
Directions
add chicken breast, soup and salsa. cook on low all day. shred and put over rice.

Number of Servings: 4

Recipe submitted by SparkPeople user HERCTHEJERK.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 326.9
  • Total Fat: 6.9 g
  • Cholesterol: 49.3 mg
  • Sodium: 834.9 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 25.2 g

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