Cranberry Muffins
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 c. flour1 c. sugar2 t. baking powder1/4 t. salt1 1/2 c. cranberries, fresh, chopped2/3 c. milk1/4 c. butter, meltedjuice from 1 lemon1/2 t. vanilla extract1 large egg, lightly beaten
Makes 12.
Preheat oven to 400.
Combine flour, sugar, baking powder, and salt in a large bowl. Stir well. Stir in cranberries. Make a well in the center. Combine milk, butter, lemon juice, vanilla, and egg in a small bowl. Pour liquid mixture into well. Stir until moist. Spoon into a greased muffin pan.
Cook for 18 minutes. Cool on wire rack.
Number of Servings: 12
Recipe submitted by SparkPeople user FIAFOUR.
Preheat oven to 400.
Combine flour, sugar, baking powder, and salt in a large bowl. Stir well. Stir in cranberries. Make a well in the center. Combine milk, butter, lemon juice, vanilla, and egg in a small bowl. Pour liquid mixture into well. Stir until moist. Spoon into a greased muffin pan.
Cook for 18 minutes. Cool on wire rack.
Number of Servings: 12
Recipe submitted by SparkPeople user FIAFOUR.
Nutritional Info Amount Per Serving
- Calories: 194.3
- Total Fat: 4.7 g
- Cholesterol: 29.2 mg
- Sodium: 93.4 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 1.1 g
- Protein: 3.2 g
Member Reviews