Cream of Guacamole Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Sweet Brown Onions aren't availible all year.Just enough Butter to SauteOne Cup of broth per serving, can use beef it preferredBasic ingreadents for one person, increase by Number of people served.MUST BE SERVED FRESH, CAN NOT REHEAT.
Mince Garlic and put in pot with melting butter and onions to Saute untill onions turn translucient over meduim flame.
Once Onions are ready Carefully add Chicken Broth and bring to rolling boil for 5-8 min.
Peel and Remove Pit from Avocado and work to smooth consistancy (no lumps).
Turn off pot and remove from burner put on Cork or something not to burn from hot pot.
Wait 1 min to start cooling and then fold in Avocado 1/3 portion at a time till no lumps are seen, add salt and pepper to taste and serve warm. Serves 1
DO NOT COOK AVOCADO, Enjoy
Number of Servings: 1
Recipe submitted by SparkPeople user ALVARAEA.
Once Onions are ready Carefully add Chicken Broth and bring to rolling boil for 5-8 min.
Peel and Remove Pit from Avocado and work to smooth consistancy (no lumps).
Turn off pot and remove from burner put on Cork or something not to burn from hot pot.
Wait 1 min to start cooling and then fold in Avocado 1/3 portion at a time till no lumps are seen, add salt and pepper to taste and serve warm. Serves 1
DO NOT COOK AVOCADO, Enjoy
Number of Servings: 1
Recipe submitted by SparkPeople user ALVARAEA.
Nutritional Info Amount Per Serving
- Calories: 465.3
- Total Fat: 39.5 g
- Cholesterol: 31.1 mg
- Sodium: 1,503.4 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 14.0 g
- Protein: 6.6 g
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