baked potato soup

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
4 medium potatoes, pealed and chopped into bite size pieces1/4 real bacon bits1 cup low fat sour cream1 cup 2% shredded cheddarsaltpepperonion powderchives(optional)
Directions
place potoaes in pot or crockpot and add enough water to cover. Cook untill potaoes are tender(time varies depending on method). Stir in sour cream, cheese, bacon, and seasoning. Simmer for 20 minutes or longer if desired.
Serving size 1 cup

Number of Servings: 5

Recipe submitted by SparkPeople user BLONDE281.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 275.7
  • Total Fat: 11.7 g
  • Cholesterol: 37.9 mg
  • Sodium: 347.7 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 12.3 g

Member Reviews
  • SLMORLEY
    Was a bit thick but easy to thin with a little water - which doesn't add any calories - 4/20/09
  • RMKURTZ
    Tried to make this a 4.5 but couldn't get the stars to work! Loved it. May cut sour cream to 1/2 next time and substitute with skim milk (personal preference). Great recipe! - 11/28/08
  • LOLAHURAS
    i think i will put some garlic in, sounds great - 11/26/08