Hannah's biscotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 cups sliced almonds1 cup whole wheat flour1 tesaspoon salt1 teaspoon baking powder1 tablespoon ground cinnamon1 cup canola oil1 cup splenda3 large eggs1 teaspoon vanilla extract1 teaspoon orange zest
Put one cup of the almonds in a food processor and grind until fine. Add the flour, salt, baking powder and cinnamon to the almond powder. In another bowl, blend the canola oil, eggs, and splenda. After well mixed, add the vanilla and orange zest.
Add the dry ingredients to the wet and mix well, slowly adding in the rest of the almonds.
In an over preheated to 325, put the mixture on a lined cookie sheet in a one inch high loaf (or two). Cook for 40 minutes. Drain off some of the liquid that may be in the pan.
Carfully slice the loaf/loaves into about 20 pieces. Flip the pieces on their sides and bake for 10 minutes at 225. Flip them over again to brown the other side for about 12 minutes.
Number of Servings: 20
Recipe submitted by SparkPeople user NOONLES.
Add the dry ingredients to the wet and mix well, slowly adding in the rest of the almonds.
In an over preheated to 325, put the mixture on a lined cookie sheet in a one inch high loaf (or two). Cook for 40 minutes. Drain off some of the liquid that may be in the pan.
Carfully slice the loaf/loaves into about 20 pieces. Flip the pieces on their sides and bake for 10 minutes at 225. Flip them over again to brown the other side for about 12 minutes.
Number of Servings: 20
Recipe submitted by SparkPeople user NOONLES.
Nutritional Info Amount Per Serving
- Calories: 184.5
- Total Fat: 16.6 g
- Cholesterol: 31.9 mg
- Sodium: 150.3 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 2.0 g
- Protein: 3.8 g
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