pumpkin mousse
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1-15oz can of Libby's canned pumpkin2.5 cups heavy whipping cream2.5 cups of splenda-more or less to tasteground cinnamon-add to tastepumpkin pie spice-add to tastevanilla extract-2 Tbsp.
mix pumpkin, cinnamon, pumpkin pie spice vanilla and Splenda in a bowl. set aside. In a cold glass, ceramic or metal bowl-mix the whipping cream on high speed until stiff. Slowly blend in pumpkin mixture while continuing to mix the whipping cream. can be served right away, store the rest in a covered bowl.
Number of Servings: 10
Recipe submitted by SparkPeople user VRGLADNEY.
Number of Servings: 10
Recipe submitted by SparkPeople user VRGLADNEY.
Nutritional Info Amount Per Serving
- Calories: 231.7
- Total Fat: 22.3 g
- Cholesterol: 81.5 mg
- Sodium: 26.1 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 2.3 g
- Protein: 1.9 g
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