Turtle Pumpkin Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1/2 cup caramel ice cream topping2 tbsp caramel ice cream topping1 ready made graham pie crust- 10 inches1/2 cup pecan halves1 cup rice milk (or skim milk for the same calorie count)2 packages vanilla flavored pudding mix- 3.4 oz boxes1 cup canned pumpkin1 tsp ground cinnamon1/2 tsp ground nutmeg1.5 cups cool whip free1/2 cup cool whip free
**cut 8" pie crust into 8 pieces, or 10" crust into 10 pieces. ingredients fit best in a 10" crust**
-Pour 1/2 cup caramel ice cream topping into ready made graham pie crust.
-Top caramel with majority of pecan halves, leaving some to sprinkle on top of the pie.
-In a mixing bowl, use a whisk to combine milk, pudding mix, pumpkin, and spices.
-Once blended, stir in 1.5 cups cool whip.
-Spread mixture into crust over pecans and caramel.
-Let sit in fridge for at least 1 hour.
-Just before serving, top pie w/remaining 1/2 cup of cool whip. Scatter remaining pecans halves and drizzle 2 tbsp of caramel over pie.
Number of Servings: 8
Recipe submitted by SparkPeople user JACWO2.
-Pour 1/2 cup caramel ice cream topping into ready made graham pie crust.
-Top caramel with majority of pecan halves, leaving some to sprinkle on top of the pie.
-In a mixing bowl, use a whisk to combine milk, pudding mix, pumpkin, and spices.
-Once blended, stir in 1.5 cups cool whip.
-Spread mixture into crust over pecans and caramel.
-Let sit in fridge for at least 1 hour.
-Just before serving, top pie w/remaining 1/2 cup of cool whip. Scatter remaining pecans halves and drizzle 2 tbsp of caramel over pie.
Number of Servings: 8
Recipe submitted by SparkPeople user JACWO2.
Nutritional Info Amount Per Serving
- Calories: 375.9
- Total Fat: 12.0 g
- Cholesterol: 2.4 mg
- Sodium: 467.1 mg
- Total Carbs: 63.2 g
- Dietary Fiber: 2.4 g
- Protein: 4.8 g
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