Crustless Pumpkin Pie

Name: Crustless Pumpkin Pie Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: Pumpkin cooked 2 cup mashed (remove); Milk canned evaporated nonfat 12 fl oz; *Pumpkin Pie spice 3 tsp; Egg substitute liquid (Egg Beaters) 1/2 cup (remove); *Splenda No Calorie Sweetener 1.5 C; Vanilla Extract 1 tsp

(1)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 8

Ingredients

Pumpkin, cooked, 2 cup, mashed (remove)Milk, canned, evaporated, nonfat, 12 fl oz *Pumpkin Pie spice, 3 tsp Egg substitute, liquid (Egg Beaters) 1/2 cup (remove)*Splenda No Calorie Sweetener, 1.5 C Vanilla Extract, 1 tsp

Directions

Mix all ingredients together & fold into 8 inch pie plate sprayed with Pam. Bake for 50-60 minutes until done.
8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SHERRILOJO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 67.1
Total Fat: 0.7 g
Cholesterol: 2.1 mg
Sodium: 230.5 mg
Total Carbs: 18.2 g
Dietary Fiber: 0.8 g
Protein: 6.0 g

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Member Reviews

LM.JACKSON
Sounds like a great way to serve healthier pumpkin pie ... just add a spoon of cool whip lite and it will be delicious! - 11/28/08