Indian Gobi Pakora
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 small cauliflower, cut into medium-size pieces, pressure cooked till one whistle1 small cup besan (full to the brim)1 tsp turmeric powder1 tsp red chilli powder½ tsp kala jeera¼ cup coriander leaves2 green chillies, finely chopped
Mix the besan and water well so that you get a smooth paste. It should not be too dry nor too watery.
Add turmeric powder, red chilli powder, kala jeera, green chillies, coriander leaves and salt to the paste and mix well.
Dip the cauliflower pieces into the paste. See that each piece is well coated.
Heat oil in a pan.
Deep fry the cauliflower pieces in the oil till they turn golden brown.
Serve hot with tea or coffee.
Number of Servings: 5
Recipe submitted by SparkPeople user ESKAYES.
Add turmeric powder, red chilli powder, kala jeera, green chillies, coriander leaves and salt to the paste and mix well.
Dip the cauliflower pieces into the paste. See that each piece is well coated.
Heat oil in a pan.
Deep fry the cauliflower pieces in the oil till they turn golden brown.
Serve hot with tea or coffee.
Number of Servings: 5
Recipe submitted by SparkPeople user ESKAYES.
Nutritional Info Amount Per Serving
- Calories: 67.4
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 153.0 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 3.1 g
- Protein: 3.0 g
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