Chili Cheese Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 (8 ounce) package FF cream cheese, softened1 (15 ounce) can vegetarian chili1 cup shredded extra sharp cheddar or Mexican blend cheese1 tomato, chopped & seeded1tbsp chili powderchopped chives for garnish
Combine all the ingredients above except for chives and mix thoroughly. Place in baking dish and bake for 20-23 minutes until warmed and bubbly OR place in mini crockpot to keep warm.
Garnish with chives.
Serve with whole wheat pita or tortilla chips. Makes approximately 8 - 16 servings (calories calculated for 8)
**Can make this a day in advance and replenished mini crockpot as needed.
Number of Servings: 8
Recipe submitted by SparkPeople user KIERAE.
Garnish with chives.
Serve with whole wheat pita or tortilla chips. Makes approximately 8 - 16 servings (calories calculated for 8)
**Can make this a day in advance and replenished mini crockpot as needed.
Number of Servings: 8
Recipe submitted by SparkPeople user KIERAE.
Nutritional Info Amount Per Serving
- Calories: 138.7
- Total Fat: 5.4 g
- Cholesterol: 14.8 mg
- Sodium: 355.8 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 4.3 g
- Protein: 11.4 g
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