Greek Salsa

Name: Greek Salsa Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 10 Black kalamata olives pitted; 1/2 cup sweet tomatoes; 1/4 cup feta cheese; 2 TBSP Balsamic Vinegar

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

10 Black kalamata olives, pitted1/2 cup sweet tomatoes1/4 cup feta cheese2 TBSP Balsamic Vinegar

Directions

Chop olives, tomatoes, and crumble feta cheese. Mix together in a bowl with balsamic vinegar. Chill and serve with reduced fat wheat thins or thin french bread.

Number of Servings: 4

Recipe submitted by SparkPeople user BECCASOUTH.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 49.5
Total Fat: 3.5 g
Cholesterol: 8.3 mg
Sodium: 295.1 mg
Total Carbs: 3.4 g
Dietary Fiber: 0.7 g
Protein: 1.7 g

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