Brandy and Orange-MAshed Sweet Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
7 large sweet potatoes, about 3 pounds1 stick butter1/2 cup light brown sugar3 large eggs1/2 cup heavy cream1/4 cup brandy1 teaspoon grond cinnamon1/2 teaspoon ground nutmeg1/2 teaspoon saltOptional 4 large oranges
Makes 8 1 cup servings
Preheat oven to 400 degrees
Place the potatoes on a baking sheet and bake until tender, about 1 hour. Remove from the oven and let rest until jult cool enough to handle.
Lower the oven to 350 degrees
While still somewhat hot peel the potatoes and place in a large bowl. Discard the skins and tough, string fibers. Add the butter and wth an electric mixer beat out the lumps. Add the sugar, eggs, orange juice, heavy cream and brandy, and mix until smooth. Add the cinnaon, nutmeg and salt and mix well. Re-season to taste.
Spoon the mixture into a greased casserole or into the orange tops.
Bake until puffes and slightly golden, about 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user OPERAMOM.
Preheat oven to 400 degrees
Place the potatoes on a baking sheet and bake until tender, about 1 hour. Remove from the oven and let rest until jult cool enough to handle.
Lower the oven to 350 degrees
While still somewhat hot peel the potatoes and place in a large bowl. Discard the skins and tough, string fibers. Add the butter and wth an electric mixer beat out the lumps. Add the sugar, eggs, orange juice, heavy cream and brandy, and mix until smooth. Add the cinnaon, nutmeg and salt and mix well. Re-season to taste.
Spoon the mixture into a greased casserole or into the orange tops.
Bake until puffes and slightly golden, about 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user OPERAMOM.
Nutritional Info Amount Per Serving
- Calories: 409.0
- Total Fat: 19.5 g
- Cholesterol: 132.9 mg
- Sodium: 241.8 mg
- Total Carbs: 50.0 g
- Dietary Fiber: 5.5 g
- Protein: 6.2 g
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