chicken breast with vegetable stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Carrots, raw, 4 cup, chopped I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 4 serving Chicken Breast, with skin, 6 unit *Cumin seed, 1 tbsp 5 bay leaves*Knorr Chicken Bouillon, 2 tsp or more to tastePepper, black, 1 dash Salt, 1 dash or more to tasteSaffron, 2 tbsp *Potato, raw, 6 cup diced 4 tomatoes4 garlic cloves1/2 onion
Heat oven 350 degrees. wash chicken place in dish were you ussually bake your thanksgiving turkey. Add 1 tbs butter in 4 corners of dish, mix carrots with potatoes and bay leaves spread on top of chicken. In a blender add the rest of ingredients with 2 tsp water blend to a sauce, add on top of chicken with vegetables cover with foil paper place in oven for about an hour
Number of Servings: 12
Recipe submitted by SparkPeople user ANA991.
Number of Servings: 12
Recipe submitted by SparkPeople user ANA991.
Nutritional Info Amount Per Serving
- Calories: 188.8
- Total Fat: 6.3 g
- Cholesterol: 27.8 mg
- Sodium: 203.2 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 3.8 g
- Protein: 11.8 g
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