Pineapple Stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
20 oz can Pineapple crushed (undrained)4 large eggs6 slices of reduced calorie wheat bread1/2 stick butter1 T. Brown sugar
1. Preheat oven to 350 degrees.
2. Spray a 9x9 inch oven safe dish with cooking spray.
3. Melt butter in 9x9 inch oven safe dish.
4. Add sugar to butter
5. Beat eggs and add to sugar & butter, mixing well.
6. Add pineapple (do not drain) and mix.
7. Cut bread into cubes and add to the rest of the ingredients. Mix ingredients until bread is well-coated.
8. Cover with tin foil, and bake at 350 degrees for 30 minutes.
9. Mix stuffing, recover, and return to oven for 20 minutes.
10. Remove cover, and bake for another 10 minutes or until stuffing is browned.
Stuffing is cooked when the bread has obsorbed all of the juices (so it is not runny anymore).
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PY12374.
2. Spray a 9x9 inch oven safe dish with cooking spray.
3. Melt butter in 9x9 inch oven safe dish.
4. Add sugar to butter
5. Beat eggs and add to sugar & butter, mixing well.
6. Add pineapple (do not drain) and mix.
7. Cut bread into cubes and add to the rest of the ingredients. Mix ingredients until bread is well-coated.
8. Cover with tin foil, and bake at 350 degrees for 30 minutes.
9. Mix stuffing, recover, and return to oven for 20 minutes.
10. Remove cover, and bake for another 10 minutes or until stuffing is browned.
Stuffing is cooked when the bread has obsorbed all of the juices (so it is not runny anymore).
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PY12374.
Nutritional Info Amount Per Serving
- Calories: 166.7
- Total Fat: 8.7 g
- Cholesterol: 121.8 mg
- Sodium: 167.9 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 2.7 g
- Protein: 4.8 g
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