Vegan Pumpkin Pie (with Agave Nectar)

Name: Vegan Pumpkin Pie (with Agave Nectar) Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 10
Ingredients: * Pumpkin Pie Mix canned 2 cup; * Organic Raw Blue Agave Nectar 2 tbsp; * Corn Starch 1 cup; * Brown Sugar 1 cup packed; * Vanilla Extract 1 tbsp; * Pie crust graham cracker 1 pie shell (9; dia); # Cinnamon ground 1 tbsp; # Nutmeg ground 1 tsp; # Cloves ground 1 tsp

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 10

Ingredients

* Pumpkin Pie Mix, canned, 2 cup * Organic Raw Blue Agave Nectar, 2 tbsp * Corn Starch, 1 cup * Brown Sugar, 1 cup, packed * Vanilla Extract, 1 tbsp * Pie crust, graham cracker, 1 pie shell (9" dia) # Cinnamon, ground, 1 tbsp # Nutmeg, ground, 1 tsp # Cloves, ground, 1 tsp

Directions

-Preheat oven to 400 degrees.
-Blend pie mix and other ingredients
-Pour into pie crust
-Bake for 40 minutes.

Makes 8 to 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user LIL_PINKBUBBLE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving