Leftover Turkey Soup

Name: Leftover Turkey Soup Recipe
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 20
Ingredients: 2 small onions diced; 3 C baby carrots roughly chopped; 2 C celery diced; 3 C red yellow green bell peppers; 2 Tbsp unsalted butter; 1 Tbsp dried garlic; 1 Tbsp rosemary; 1 Tbsp thyme; 1 Tbsp sage; 2 Tbsp fresh black pepper; 11 C Turkey broth; 10 C chopped leftover turkey; 1/4 C whole wheat flour

(5)

Minutes to Prepare: 30
Minutes to Cook: 240

Number of Servings: 20

Ingredients

2 small onions diced3 C baby carrots roughly chopped2 C celery diced3 C red, yellow, green bell peppers2 Tbsp unsalted butter1 Tbsp dried garlic1 Tbsp rosemary1 Tbsp thyme1 Tbsp sage2 Tbsp fresh black pepper11 C Turkey broth10 C chopped leftover turkey1/4 C whole wheat flour

Directions

Melt the butter in stock pot, add onions and saute, then add carrots, celery, bell peppers. Cook for a while then add spices and mix. Add 3 cups of turkey broth. Dice up the left over turkey then add to the pot. Now add the remaining 8 cups of turkey broth and let simmer on the stove top. Once the broth and everything is hot remove 1 cup of turkey broth and add flour mix then add back to pot. Cover and place in oven to finish cooking at 275 degrees.

Number of Servings: 20

Recipe submitted by SparkPeople user DNLKMYERS.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 208.7
Total Fat: 6.7 g
Cholesterol: 62.5 mg
Sodium: 941.3 mg
Total Carbs: 6.4 g
Dietary Fiber: 1.4 g
Protein: 29.6 g

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Member Reviews

COOLMAMA11
Used olive oil instead of butter, it was tasty. - 1/4/09
BETRME100
Sauteed onions in olive oil instead of butter, reduced amount to 1 tablespoon. Left out the flour. A really tasty recipe, great use of leftover turkey...think I'll try it with chicken later. - 12/2/08
DEBANNE1124
Delish!!! - 12/1/08
SPARKLE72023
Delicious & nutritious. Great for our cold weather. I substituted Extra Virgin Olive Oil for the sweet unsalted butter and added some zuchinni, golden neck squash, & 1 C. frozen corn kernels. Also omitted the 1/4 flour . . . didn't feel we needed it. Our family loves this soup! - 11/30/08
EMMAJEAN50
perfect - 11/30/11
LADENTISTA
It was a success at home! Dad, mom and the bros all had seconds. My changes: olive oil ,only green pepppers, no celery,no carrots and no flour. Most changes based on low carb needs. I might try adding some garlic. Thanks a bunch for sharing. It taste pretty yummy and filling - 12/21/10
KATEGARDNER
My family really enjoyed this. I added some fresh mushrooms and Cholesterol free egg noodles. - 12/4/09