Bundt Pumpkin Spice Cake

Name: Bundt Pumpkin Spice Cake Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 12
Ingredients: 1 3/4 cup of Libby's Canned pumkin; 2 eggs; 1 box of Yellow Cake Mix; 2 Tbsp of Cinnamon; 2 tbsp of powdered sugar

(1)

Number of Servings: 12

Ingredients

1 3/4 cup of Libby's Canned pumkin2 eggs1 box of Yellow Cake Mix2 Tbsp of Cinnamon2 tbsp of powdered sugar

Directions

Mix eggs and pumpkin. Add the yellow boxed cake mix. Mix with the mixer until it's thoroughly mixed. Spray the microwave bundt pan with a non-stick spray. Drop half of the mix into the pan. Sprinkle 1 tbsp of cinnamon on top of mix. Drop the rest of the mix into the pan. Bang the pan so the mix is even in the pan. Let it sit for 5 minutes. Cook in the microwave for 13 to 15 minutes on high power. The cake will pull away from the bundt pan when finished. Let it sit for five minutes when done in the microwave. Put a class plate over the top of the pan, and turn over. The cake will drop right onto the plate. Let cool for 1 hour. Sprinkle the remaining cinnamon on top. Sprinkle the powered sugar over top. Serves 10 to 12.

Number of Servings: 12

Recipe submitted by SparkPeople user ABBY2005.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 48.4
Total Fat: 1.2 g
Cholesterol: 36.1 mg
Sodium: 12.9 mg
Total Carbs: 8.4 g
Dietary Fiber: 1.7 g
Protein: 1.7 g

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Member Reviews

TREE57
This is a YUMMY cake. It is very easy. I used a Pampered Chef stoneware bundt pan and the cake came out perfect. I have also substituted a spice cake mix for the yellow and is still as good.
FYI: 1 3/4 cup of pumpkin equals 1 can - 10/15/12