PUMPKIN PIE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3/4 cup of sugar2 large eggs1 tsp of cinnamon1/2 tsp of ginger1/4 tsp of gr. clover1 15 oz can pumpkin mix1 9" pie crust, ready to bake
Place ingredients in to bowl as on recipe and mix together well. then pour into a 9" pie crust and baked 15 minutes at 425. then for 50 - 60 min on 350 degrees.
Number of Servings: 8
Recipe submitted by SparkPeople user STARTINGOVER03.
Number of Servings: 8
Recipe submitted by SparkPeople user STARTINGOVER03.
Nutritional Info Amount Per Serving
- Calories: 234.4
- Total Fat: 5.9 g
- Cholesterol: 26.6 mg
- Sodium: 250.4 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 6.0 g
- Protein: 2.2 g
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