steamed vegies with chicken and rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
* Wild Rice, 1 cup * Chicken Breast, no skin, 1 breast, bone and skin removed, chopped * Cauliflower, raw, 1 head, small, chopped * Carrots, raw, .5 cup, chopped * Onions, raw, 1 cup, chopped *Olive Oil, 2 tbsp
*Olive Oil, 2 tbsp and two cups of water with 1 cup Wild Rice in base pan, chicken in first layer of steamer with veggies. steam for 30 mints.
Number of Servings: 1
Recipe submitted by SparkPeople user RASHELCHRIS.
Number of Servings: 1
Recipe submitted by SparkPeople user RASHELCHRIS.
Nutritional Info Amount Per Serving
- Calories: 817.2
- Total Fat: 31.5 g
- Cholesterol: 136.9 mg
- Sodium: 286.8 mg
- Total Carbs: 68.7 g
- Dietary Fiber: 14.2 g
- Protein: 68.7 g
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