Nica's homestyle sausage stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Ingredients: Stove Top Whole Wheat Chicken flavor-dry, 1 box Smart Balance Light 1.5 tbsp Celery, raw, .5 cup, dicedGreen Peppers, 0.5 cup, chopped *Jimmy Dean Sausage (cooked), 6 oz Martha White cornbread mix-dry, 184 gram(s)Chicken Broth, 1.5 cup (8 fl oz) (
Prepare Martha White cornbread per instructions, but use chicken broth/stock instead of water.
Prepare Stove Top Whole Wheat per instructions, again, using chicken broth/stock instead of water and Smart Balance Light rather than butter. Chope celery and add to the stock.
Cook, drain and rinse a 1 lb package of breakfast sausage (yields about 6 - 8 oz. cooked product). Toss bell peppers into the sausage and cook for a few minutes.
Once corn bread mix is baked, add it to the Stove Top mix, along with the sausage and peppers. Use any left over stock to moisten.
1 serving = 1/2 cup
Number of Servings: 14
Recipe submitted by SparkPeople user NICA717.
Prepare Stove Top Whole Wheat per instructions, again, using chicken broth/stock instead of water and Smart Balance Light rather than butter. Chope celery and add to the stock.
Cook, drain and rinse a 1 lb package of breakfast sausage (yields about 6 - 8 oz. cooked product). Toss bell peppers into the sausage and cook for a few minutes.
Once corn bread mix is baked, add it to the Stove Top mix, along with the sausage and peppers. Use any left over stock to moisten.
1 serving = 1/2 cup
Number of Servings: 14
Recipe submitted by SparkPeople user NICA717.
Nutritional Info Amount Per Serving
- Calories: 146.2
- Total Fat: 6.9 g
- Cholesterol: 8.8 mg
- Sodium: 542.5 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 1.6 g
- Protein: 4.9 g
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