Ham & Mushroom Angel Hair Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/4 of Mushroom Sauce Recipe, cooled2 [2 oz dry] servings of Angel Hair Pasta, cooked, drained, & cooled6 oz dice, cooked ham1 cup diced Bell Pepper & 1/2 cup diced celery, saute'd together in nonstick pan sprayed with Canola oil to soften, cooled1/4 cup of grated Parmesan of Romano cheeseCanola Oil Spray
Use prepared & cooled recipes in my Make Ahead cookbook for:
Mushroom Sauce & for Angel Hair Pasta [2 servings]
Weigh 6 oz of diced ham.
Line Pyrex Pie plate with foil. Spray with Canola spray. Add the Angel Hair & Ham. Mix well to distribute. Add the Mushroom sauce, and stir well to distribute. I like to use tongs to do this. Arrange mixture so that it climbs the side of the pie plate and is more shallow at the center.
Add the cooled saute'd veggies to the center area. Top with choice of cheese.
Wrap well in foil. Freeze.
when frozen hard, remove from Pyrex pie plate & over wrap or place in plastic zip-lock bag. Label with directions to prepare.
Remove from freezer, remove foil & thaw in refrigerator for 24 hours in the Pyrex pie plate that has been sprayed with Canola oil. [cover in the refrigerator.]
Preheat oven to 400 degrees. Bake uncovered for 20 minutes. Check that it is heated through.
Can multiply recipe by 4 and bake in a 13x9x2 pan.
Number of Servings: 2
Recipe submitted by SparkPeople user 60SIXTY.
Mushroom Sauce & for Angel Hair Pasta [2 servings]
Weigh 6 oz of diced ham.
Line Pyrex Pie plate with foil. Spray with Canola spray. Add the Angel Hair & Ham. Mix well to distribute. Add the Mushroom sauce, and stir well to distribute. I like to use tongs to do this. Arrange mixture so that it climbs the side of the pie plate and is more shallow at the center.
Add the cooled saute'd veggies to the center area. Top with choice of cheese.
Wrap well in foil. Freeze.
when frozen hard, remove from Pyrex pie plate & over wrap or place in plastic zip-lock bag. Label with directions to prepare.
Remove from freezer, remove foil & thaw in refrigerator for 24 hours in the Pyrex pie plate that has been sprayed with Canola oil. [cover in the refrigerator.]
Preheat oven to 400 degrees. Bake uncovered for 20 minutes. Check that it is heated through.
Can multiply recipe by 4 and bake in a 13x9x2 pan.
Number of Servings: 2
Recipe submitted by SparkPeople user 60SIXTY.
Nutritional Info Amount Per Serving
- Calories: 426.8
- Total Fat: 10.1 g
- Cholesterol: 49.9 mg
- Sodium: 1,695.2 mg
- Total Carbs: 52.4 g
- Dietary Fiber: 4.1 g
- Protein: 32.0 g
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