Black Bean & Corn Relish

Name: Black Bean & Corn Relish Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 3 cans black beans drained; 1 small bag frozen corn thawed; 1 bunch cilantro chopped; 1 red onion chopped; 1 cup balsalmic vinegar; 1 cup olive oil

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

3 cans black beans, drained1 small bag frozen corn, thawed1 bunch cilantro, chopped1 red onion, chopped1 cup balsalmic vinegar1 cup olive oil

Directions

Mix ingredients in a large bowl. Stir. The taste gets better as it sits, I usually make it the day before I want to serve it. Sometimes you may need to add more balsalmic or olive oil based on taste.

Number of Servings: 6

Recipe submitted by SparkPeople user AIMBERT.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 498.7
Total Fat: 36.9 g
Cholesterol: 0.0 mg
Sodium: 11.9 mg
Total Carbs: 36.6 g
Dietary Fiber: 9.0 g
Protein: 9.4 g

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