Roasted Asparagus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
* 1 lb of Asparagus*2 tbsp Extra Virgin Olive Oil* 1 tbsp Balsamic Vinegar* 1 garlic clove* salt & pepper
preheat oven to 425 degrees. Wash and cut base off asparagus. Toss Apsaragus in other ingredients and place on pan. (spray cooking spray on pan first) cook for 10 mins.
Number of Servings: 4
Recipe submitted by SparkPeople user CHASINGPAVEMENT.
Number of Servings: 4
Recipe submitted by SparkPeople user CHASINGPAVEMENT.
Nutritional Info Amount Per Serving
- Calories: 74.2
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.3 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 1.0 g
- Protein: 1.1 g
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