Roasted Asparagus

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(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
* 1 lb of Asparagus*2 tbsp Extra Virgin Olive Oil* 1 tbsp Balsamic Vinegar* 1 garlic clove* salt & pepper
Directions
preheat oven to 425 degrees. Wash and cut base off asparagus. Toss Apsaragus in other ingredients and place on pan. (spray cooking spray on pan first) cook for 10 mins.

Number of Servings: 4

Recipe submitted by SparkPeople user CHASINGPAVEMENT.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 74.2
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.3 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.1 g

Member Reviews
  • JRAR629
    Very good.
    Thank you for sharing - 3/30/09
  • KABORDEAUX
    I love asparagus, but didn't love the combination of asparagus and balsamic vinegar. Tried this recipe with my parents, and they didn't like it either. - 3/2/09
  • SQUEEGEE
    I loved it. Asparagus seems to cry out for Balsamic. - 2/16/09
  • KSTYLEFITNESS
    I love roasted asparagus! I've never tried it with balsamic vinegar though. - 12/1/08