Chocolate Chip/Walnut Meringue Crisps

Name: Chocolate Chip/Walnut Meringue Crisps Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 36
Ingredients: Beat egg whites and vanilla until foamy. Add Splenda 1 teaspoon at a time. Beat until stiff peaks form. Fold in walnuts and chocolate chips.

Number of Servings: 36

Ingredients

Beat egg whites and vanilla until foamy. Add Splenda 1 teaspoon at a time. Beat until stiff peaks form. Fold in walnuts and chocolate chips.

Directions

Pre heat oven to 200 degrees F. Toast walnuts for 5 minutes. Drop misture by teaspoons onto parchment paper lined cookie sheets and bake for 2 hours. Cool on parchment paper. Store in air tight container.

Number of Servings: 36

Recipe submitted by SparkPeople user SSHALE.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 9.7
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 0.3 g
Dietary Fiber: 0.1 g
Protein: 0.4 g

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