Beef and carrots

Name: Beef and carrots Recipe
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 15
Ingredients: Beef cubes; Carrots; bacon; red wine; mushrooms; tomato paste; beef broth; flour

Minutes to Prepare: 30
Minutes to Cook: 180

Number of Servings: 15

Ingredients

Beef cubesCarrotsbaconred winemushroomstomato pastebeef brothflour

Directions

Cook the bacon, add the beef cubes and cook until brown. Add the flour, the tomato paste and the wine. Mix well and add the carrots diced. Simmer for 3 hours.

Number of Servings: 15

Recipe submitted by SparkPeople user HINGRAYDIAN.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 206.1
Total Fat: 4.1 g
Cholesterol: 63.0 mg
Sodium: 350.5 mg
Total Carbs: 16.3 g
Dietary Fiber: 4.6 g
Protein: 25.3 g

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