Three or Four Bean Salad

Name: Three or Four Bean Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 1 can (15oz) kidney beans; 1 can (15 oz) green beans; 1 can (15 oz) yellow beans; 1 can (15 oz) chick peas; 1 cup chopped celery; 0.5 cup chopped onion; 0.5 cup chopped green pepper; 0.75 cup granulated sugar; 0.5 cup vinegar; 0.25 cup salad oil; 1 tsp. salt

(1)

Minutes to Prepare: 15

Number of Servings: 10

Ingredients

1 can (15oz) kidney beans1 can (15 oz) green beans1 can (15 oz) yellow beans1 can (15 oz) chick peas1 cup chopped celery0.5 cup chopped onion0.5 cup chopped green pepper0.75 cup granulated sugar0.5 cup vinegar0.25 cup salad oil1 tsp. salt

Directions

Thoroughly drain beans. Combine the 3 -4 kinds of beans and add celery, onion and green pepper.
Thoroughly combine sugar, vinegar, oil and salt.
Pour over vegetables and chill over night.
Drain and serve in bowl.
May add more sugar and vinegar to taste.

Makes 8-10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user CDNPEACH.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 215.0
Total Fat: 6.5 g
Cholesterol: 0.0 mg
Sodium: 326.8 mg
Total Carbs: 35.1 g
Dietary Fiber: 6.1 g
Protein: 5.8 g

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Member Reviews

BERRY4
Just like mom used to make! A great go-to in hot weather. (I used less sugar. We did a 1/3 cup ea of oil, sugar, vinegar blend.) I used a bit of balsamic vinegar. - 6/29/13