Grilled Salmon with Rosemary
- Number of Servings: 4
Ingredients
1 pound salmon2 tsp extra-virgin olive oil2 tsp fresh lemon juice1/4 tsp saltpinch of ground black pepper2 cloves garlic, minced1 tsp dried, crushed rosemarycapers (optional)
Divide salmon into 4 equal parts
combine oil, lemon juice, salt, pepper, garlic and rosemary in a bowl. Brush mixture on fish.
Broil (spray rack with cooking spray) 4" from heat for 4-6 minutes. Turn if fish is more than 1" thick.
Serve with capers if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user MCMAHONJULIE.
combine oil, lemon juice, salt, pepper, garlic and rosemary in a bowl. Brush mixture on fish.
Broil (spray rack with cooking spray) 4" from heat for 4-6 minutes. Turn if fish is more than 1" thick.
Serve with capers if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user MCMAHONJULIE.
Nutritional Info Amount Per Serving
- Calories: 246.1
- Total Fat: 16.5 g
- Cholesterol: 60.0 mg
- Sodium: 392.6 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.5 g
- Protein: 23.3 g
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