Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 6 oz pouch of pink Salmon1/4 c finely chopped green onions1/4 c mayonnaise1 TBSP freshly squeezed lemon juice1/2 tsp. garlic powder and dash of ceyenne pepper or black pepper1/3 cup finley chopped red bell pepper1 egg, beaten1 c seaonsed bread crumbs3 TBSP butter1/4 tsp. season salt or old bay
Combine first seven ingredients in bowl.Stir in Chicken of the Sea Salmon, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick. In skillet, melt butter over medium heat. Fry 3 to 4 minutes or unitl golden brown.
Number of Servings: 4
Recipe submitted by SparkPeople user ROARYLORI.
Number of Servings: 4
Recipe submitted by SparkPeople user ROARYLORI.
Nutritional Info Amount Per Serving
- Calories: 302.9
- Total Fat: 14.8 g
- Cholesterol: 27.2 mg
- Sodium: 849.6 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 1.6 g
- Protein: 4.4 g
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