fruit dip

  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
1 jar of marshmellow cream1 small package of cream cheese
Directions
mix and serve

Number of Servings: 20

Recipe submitted by SparkPeople user SANDYG2008.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 46.7
  • Total Fat: 1.5 g
  • Cholesterol: 4.7 mg
  • Sodium: 20.5 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

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