Crab Asparagus Egg Drop Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 cups water1 small pack of imitation crab legs4 jumbo eggs2 cups asparagus1/4 cup instant rice1/2 cup frozen peas5 tsp. chicken boullion (5 cubes)
In a large pot put water and boullion. Bring to rolling boil and add eggs one at a time stirring briskly. Add other ingredients and cook til asparagus is done.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user RELLIMTENAJ.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user RELLIMTENAJ.
Nutritional Info Amount Per Serving
- Calories: 107.5
- Total Fat: 3.4 g
- Cholesterol: 143.7 mg
- Sodium: 279.6 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 1.1 g
- Protein: 8.4 g
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