Cornbread Turkey Pot Pie

Name: Cornbread Turkey Pot Pie Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 can cream of mushroom soup; 1 cup non-fat milk; 1 cup frozen mixed veggies -cooked-(could use peas or peas and carrots); 2 cups cubed cooked turkey; ----; 3/4 cup White flour; 3/4 cup cornmeal; 2 t. baking powder; 3/4 t. salt; -----; 1 egg; 3/4 c. non-fat milk; 1/4 cup canola oil

(3)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 can cream of mushroom soup1 cup non-fat milk1 cup frozen mixed veggies -cooked-(could use peas or peas and carrots)2 cups cubed cooked turkey----3/4 cup White flour3/4 cup cornmeal2 t. baking powder3/4 t. salt-----1 egg3/4 c. non-fat milk1/4 cup canola oil

Directions

MAKES FOUR SERVINGS
OVEN AT 425 DEG.

1. In saucepan over med-low heat, combine soup, 1 c. milk, veggies, and cut-up turkey. simmer until heated through.
2. In a bowl, mix dry ingredients-cornmeal, flour, baking powder, salt.
3. Combine egg, milk and oil and add to dry ingredients..
4. Put turkey mixture in 2qt dish (8x8 or 9x9). Spoon the cornbread mix on top.
5. Bake in preheated 425 deg. oven for 20-25 min.

Number of Servings: 4

Recipe submitted by SparkPeople user BECBEC202.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 572.1
Total Fat: 24.4 g
Cholesterol: 156.7 mg
Sodium: 1,238.7 mg
Total Carbs: 53.3 g
Dietary Fiber: 4.4 g
Protein: 35.0 g

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Member Reviews

JWOURMS
Lots of flavour. Easy to add additional veg. I didn't use condensed mushrooms soup and the sauce was horribly thin; though tasty. - 1/18/11
KATEGARDNER
My family was quite impressed. We are going to increase the amount of filling next time. - 12/3/09
SHAMBLIN1
This is a quick and simple, I used martha white mexican cornbread mix instead of the cornbread mentioned,i also would add 1 more can of the mushroom soup, or chicken of mushroom or both. I really liked this recipe. thanks - 8/30/09