Rustic Pan Bread

Name: Rustic Pan Bread Recipe
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 8
Ingredients: 2 cups warm water; 1 Tablespoon sugar or honey; 1 Tablespoon yeast; 4 cups flour; 2 tsp salt; melted non fat butter

(2)

Minutes to Prepare: 40
Minutes to Cook: 20

Number of Servings: 8

Ingredients

2 cups warm water1 Tablespoon sugar or honey1 Tablespoon yeast4 cups flour2 tsp saltmelted non fat butter

Directions

In a bowl dissolve sugar and yeast in warm water. Let sit for a few minutes. Stir in flour and salt. Dough will still be quite sticky Place in greased bowl, cover and let rise until double in size. Grease a small cookie sheet/jelly roll pan. Spread dough flat onto sheet with palm of hand. Spread melted butter on top. You can also add Garlic Parmesan Blend, sesame seeds, dried rosemary, or just butter! Let dough rise again. Bake 400 degrees for about 20 minutes. Cut into squares to serve. note: Rising times will depend on the temperature of your kitchen. The last time I made this bread it rose really quickly and it was done and ready to eat in about an hour.

Number of Servings: 8

Recipe submitted by SparkPeople user DRUMRGRL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 243.0
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 652.5 mg
Total Carbs: 50.5 g
Dietary Fiber: 2.0 g
Protein: 6.8 g

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Member Reviews

SUGARPUNK52
I was suprised at how fast this rose.Very good! Goes great with beans,chilli,etc.Good as a snack too. - 12/1/08
CHERIE55
Wonderful! - 12/1/08