Apple Pie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
FILLINGFrozen pie crust1/2 cup Splenda3/4 tsp cinnamon1/8 tsp salt5 cups apples, sliced thin TOPPING3/4 cup brown sugar, packed3/4 cup sifted flour1/3 cup butterFrozen pie crust
Directions
Mix filling ingredients well. Lay pie crust over glass pie pan, crump edges. Using pastry blender (two knifes work too) mix topping ingredients. Place mixture evenly over filling. Bake at 400 degrees for 35 minutes. Cool for about 20 minutes before slicing.


Number of Servings: 8

Recipe submitted by SparkPeople user DEBBYSTIME.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 279.6
  • Total Fat: 9.1 g
  • Cholesterol: 9.3 mg
  • Sodium: 154.8 mg
  • Total Carbs: 52.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.1 g

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