Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 pkg Taco Seasoning1 pkg Ranch Dressing Mix1 can Navy Beans1 can Pinto beans1 can RotelI lb ground beef1 can corn
Brown the beef. Then dump everything in a large pot and heat for several minutes or until hot.
Number of Servings: 12
Recipe submitted by SparkPeople user MARYPOPPINS316.
Number of Servings: 12
Recipe submitted by SparkPeople user MARYPOPPINS316.
Nutritional Info Amount Per Serving
- Calories: 175.8
- Total Fat: 8.1 g
- Cholesterol: 28.4 mg
- Sodium: 647.6 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 3.1 g
- Protein: 9.7 g
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