Taco Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 pkg Taco Seasoning1 pkg Ranch Dressing Mix1 can Navy Beans1 can Pinto beans1 can RotelI lb ground beef1 can corn
Directions
Brown the beef. Then dump everything in a large pot and heat for several minutes or until hot.

Number of Servings: 12

Recipe submitted by SparkPeople user MARYPOPPINS316.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 175.8
  • Total Fat: 8.1 g
  • Cholesterol: 28.4 mg
  • Sodium: 647.6 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 9.7 g

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