5-Can Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cans diced tomatoes2 cans zucchini, italian style2 cans sliced carrots, drained2 cans diced new potatoes, drained1 can beef broth
Put all ingredients in a pan. Simmer for 28 minutes.
If you like your soup with more broth, just add more cans of broth as you like it.
Number of Servings: 8
Recipe submitted by SparkPeople user MIKENDOMSMUM.
If you like your soup with more broth, just add more cans of broth as you like it.
Number of Servings: 8
Recipe submitted by SparkPeople user MIKENDOMSMUM.
Nutritional Info Amount Per Serving
- Calories: 48.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 750.2 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 1.3 g
- Protein: 2.1 g
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