Quick drop biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 cup unbleached flour2/3 cup whole wheat flour1 T. baking powder1/2 t. salt2/3 cup plain soy milk1/3 cup vegetable oil
Preheat oven to 425.
Mix dry ingredients together in large bowl. In small bowl mix milk and oil together and pour into flour mixture. Mix just until the batter pull away from the sides of the bowl. Batter will be thick and sticky.
Using two spoons, scoop batter onto ungreased cookie sheet about 1 inch apart. Bake for 8 minutes or until browned.
Enjoy!
Number of Servings: 20
Recipe submitted by SparkPeople user LEA3XQ.
Mix dry ingredients together in large bowl. In small bowl mix milk and oil together and pour into flour mixture. Mix just until the batter pull away from the sides of the bowl. Batter will be thick and sticky.
Using two spoons, scoop batter onto ungreased cookie sheet about 1 inch apart. Bake for 8 minutes or until browned.
Enjoy!
Number of Servings: 20
Recipe submitted by SparkPeople user LEA3XQ.
Nutritional Info Amount Per Serving
- Calories: 74.6
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 91.3 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.0 g
- Protein: 1.8 g
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