Dilly Bean Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 T butter ⅛ c onion, chopped fine 1 c white beans 1 t salt 2 t dill weed 1T yeast1 c warm water1 T sugar4 t vital wheat gluten3 c white flour
Puree beans in food processor or blender. You can use a small amount water, if necessary (subtract the amount from the yeast water). Saute onion in butter until tender. Add beans, salt, and dill; heat through, then remove from heat and cool.
Soften yeast in warm water. Stir into bean mixture. Add sugar. Add gluten and 1 cup of the flour and mix with electric mixer for 2 minutes.
Add remaining flour; knead until smooth and elastic. Let rise and punch down at least once (I prefer twice).
Form into loaf and let rise until double. Bake at 350° for 40 minutes or until done.
Number of Servings: 16
Recipe submitted by SparkPeople user SELVAGEEDGE.
Soften yeast in warm water. Stir into bean mixture. Add sugar. Add gluten and 1 cup of the flour and mix with electric mixer for 2 minutes.
Add remaining flour; knead until smooth and elastic. Let rise and punch down at least once (I prefer twice).
Form into loaf and let rise until double. Bake at 350° for 40 minutes or until done.
Number of Servings: 16
Recipe submitted by SparkPeople user SELVAGEEDGE.
Nutritional Info Amount Per Serving
- Calories: 128.9
- Total Fat: 1.8 g
- Cholesterol: 3.8 mg
- Sodium: 158.1 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 1.6 g
- Protein: 4.4 g
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